Crispy.
Hot.
Unforgettable.
Vadodara’s legendary Bread Pakoda, serving the craving since 1987.
Everyday: 8:00 am – 10:00 pm
Not just a snack.
It’s a craving.
Crispy
Golden, crunchy exterior — fried to order, never sitting around.
Hot
Freshly prepared through the day, from 8 in the morning till 10 at night.
Desi
Authentic Indian street-food taste, the way Chokhandi has always known it.
Iconic
A Vadodara food legacy, serving happiness since 1987.
The crunch
you crave.
Golden on the outside, soft and spiced inside — fried to order and handed over still steaming. One is never enough.
Bread Pakoda
Signature
Made hot.
Served crispy.
Nothing sits around. Every pakoda is built, battered and fried the moment it's ordered.
- 01
Bread
Fresh slices, cut and kept ready through the day.
- 02
Stuffing
Spiced potato masala, packed in generously.
- 03
Besan Batter
A smooth gram-flour coat, seasoned the Chokhandi way.
- 04
Hot Oil
Straight into the kadhai, bubbling and golden.
- 05
Golden Crunch
Out hot, on the plate, chutney on the side.
Hear that crunch?
Crispy outside. Delicious inside. That first bite is the whole reason Vadodara keeps coming back to Chokhandi.
A craving with a story.
Jalaram Nasta House holds a cherished place in the hearts of food enthusiasts, renowned for its legendary Bread Pakoda in Chokhandi, Vadodara.
Our founder ventured to Vadodara and introduced the innovative concept of making pakodas using bread — the beginning of the bread pakodawala legacy.
Born in Vadodara.
Chokhandi ka famous bread pakodawala — Jalaram Nasta House, Chokhandi, Vadodara, Gujarat.
Vadodara first.
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Jalaram Nasta House, Chokhandi, Vadodara, Gujarat. Open Everyday: 8:00 am – 10:00 pm — fried fresh, never pre-made.
